Listing 1 - 10 of 25 << page
of 3
>>
Sort by

Article
Large round bale feeder design affects hay utilization and beef cow behavior.

Loading...
Export citation

Choose an application

Bookmark

Abstract

One hundred sixty beef cows (631 78 kg) were used to evaluate. the quantity of hay loss and feeding behaviors from different round bale feeders. Twenty cows were allotted by weight and body condition score to one of eight pens with four feeder designs: cone, ring, trailer, or cradle. All feeder types provided approximately 37 cm of linear feeder space per animal. Alfalfa and orchardgrass round bales were weighed and sampled before feeding. Hay that fell onto the concrete surrounding the feeder was considered waste and was collected and sampled daily. At the end of a 7-d period, each feeder type was assigned to a different pen for a second 7-d period:. On four consecutive days in each period, animal behavior,,was recorded using a time-lapse video system. Data were collected from 5-min observational intervals from the video tapes every 0.5 h each day. Feeder access, occupancy rate, and occurrence of agonistic interactions were recorded. Dry matter hay waste was 3.5, 6.1, 11.4, and 14.6% for the cone, ring, trailer, and cradle feeders, respectively. Calculated dry matter intake of hay ranged from 1.8 to 2.0% of body weight and was not different among feeder type (P < 0.05). Percentage of organic matter, neutral detergent fiber, acid detergent fiber, and crude protein were all lower and acid detergent lignin was higher in the recovered waste compared to the hay fed (P < 0.05). Cows feeding from the cradle feeder had nearly three times the agonistic interactions and four times the frequency of entrances compared to cows feeding from the other feeder types (P < 0.05). Feed losses were positively correlated with agonistic interactions, frequency of regular and irregular entrances, and feeder occupancy rate (P < 0.05). Agonistic interactions by cows and frequency of feeder entrances differed among feeders and were correlated to feeder design induced feed losses

Siren feasts : a history of food and gastronomy in Greece
Author:
ISBN: 0415116201 9780415116206 0415156572 9780415156578 Year: 1996 Publisher: London New York Routledge

Loading...
Export citation

Choose an application

Bookmark

Abstract

Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.


Dissertation
Prevention of coronary heart disease by nutritional interventions : Impact of nutritional education in groups and supplementation with alpha-linolenic acid
Authors: ---
ISBN: 9036715067 Year: 2001


Book
Afwijkend eetgedrag
Authors: --- --- --- --- --- et al.
ISBN: 9060165071 9789060165072 Year: 1981 Volume: vol 4 Publisher: Alphen aan den Rijn Brussel [S.l.] Stafleu's wetenschappelijke uitgeversmaatschappij Samsom-Sijthoff

Loading...
Export citation

Choose an application

Bookmark

Abstract


Multi
Eating behaviour, personality traits and body mass
Authors: ---
ISBN: 9026507038 Year: 1986 Publisher: Lisse Swets en Zeitlinger

Loading...
Export citation

Choose an application

Bookmark

Abstract

Een proefschrift waarin diepgaand onderzoek werd gedaan naar overgewicht en de achterliggende oorzaken: ook magerzuchtkomt natuurlijk ter sprake en een heel hoofdstuk is gewijd aan de seksuele schoonheidsidealen waar de Nederlandse vrouw aaan moet voldoen. Meer dan genoeg stof om over te praten en het gaat allemaal zoveel verder dan "alleen maar" overgewicht, er zitten zoveel meer andere psychologische pistes achter dat gewicht van ons.

Keywords

Body Weight. --- Feeding Behavior. --- Obesity --- Personality. --- Body weight --- Food habits --- -Personality assessment --- Assessment of personality --- Personality diagnosis --- Personality evaluation --- Psychodiagnostics --- Adiposity --- Corpulence --- Fatness --- Overweight --- Metabolism --- Nutrition disorders --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Anthropometry --- Body size --- Weights and measures --- Body composition --- Weight gain --- Weight loss --- Personalities --- Human Characteristics --- Eating Behavior --- Feeding Patterns --- Behavior, Eating --- Behavior, Feeding --- Behaviors, Eating --- Behaviors, Feeding --- Eating Behaviors --- Feeding Behaviors --- Feeding Pattern --- Pattern, Feeding --- Patterns, Feeding --- Nutrition Disorders --- Body Weights --- Weight, Body --- Weights, Body --- psychology. --- Psychological aspects --- Disorders --- Theses --- Body weight. --- Food habits. --- Personality assessment. --- Psychological aspects. --- Diet Habits --- Eating Habits --- Dietary Habits --- Food Habits --- Diet Habit --- Dietary Habit --- Eating Habit --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Habits, Dietary --- Habits, Eating --- Habits, Food --- Psychology. --- Personality assessment --- Body Weight --- Feeding Behavior --- Personality --- Gluttony --- Compulsive eating --- psychology --- Feeding-Related Behavior --- Behavior, Feeding-Related --- Feeding Related Behavior --- Feeding-Related Behaviors


Periodical
Preventive nutrition and society : proceedings of the British Nutrition Foundation second annual conference held at the Royal Society, July 1-2, 1980
Author:
ISBN: 0127044507 9780127044507 Year: 1981 Publisher: London Academic Press

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords

Health education --- Medicine, Preventive --- Nutrition disorders in children --- Nutrition disorders --- Congresses. --- Feeding Behavior --- Health Education --- Nutrition --- Nutritional Status --- Nutrition Disorders --- Public Health --- Sociology, Medical --- Sociology of Medicine --- Medical Sociology --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Education, Community Health --- Health Education, Community --- Community Health Education --- Education, Health --- Health --- Diet Habits --- Eating Habits --- Dietary Habits --- Eating Behavior --- Feeding Patterns --- Food Habits --- Behavior, Eating --- Behavior, Feeding --- Behaviors, Eating --- Behaviors, Feeding --- Diet Habit --- Dietary Habit --- Eating Behaviors --- Eating Habit --- Feeding Behaviors --- Feeding Pattern --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Habits, Dietary --- Habits, Eating --- Habits, Food --- Pattern, Feeding --- Patterns, Feeding --- Children --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Nutritional Disorders --- Nutrition Disorder --- Nutritional Disorder --- Congresses --- education --- Diseases --- Public Health. --- Feeding-Related Behavior --- Behavior, Feeding-Related --- Feeding Related Behavior --- Feeding-Related Behaviors


Book
The medieval cookbook.
Author:
ISBN: 9781606061091 1606061097 Year: 2012 Publisher: Los Angeles The J. Paul Getty Museum

Loading...
Export citation

Choose an application

Bookmark

Abstract

"This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook. In a fascinating introduction, the author describes the range of available ingredients in medieval times and the meals that could be prepared from them--from simple daily snacks to celebratory feasts--as well as the preparation of the table, prescribed dining etiquette, and the various entertainments that accompanied elite banquets. Each chapter presents a series of recipes inspired by a historical event, a piece of literature, or a social occasion. Here we find descriptions of the grilled meats consumed by William the Conqueror's invading forces; the pies and puddings enjoyed by the pilgrims in Chaucer's The Canterbury Tales; and the more sumptuous fare served at royal feasts and Christmas celebrations. The author ends with a discussion of herbal recipes for various ailments. Beautifully illustrated with lively dining scenes from illuminated manuscripts and tapestries, this book serves up a delightful literary and visual repast for anyone interested in the history of food and dining."-- "Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--

Listing 1 - 10 of 25 << page
of 3
>>
Sort by